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Optimization of extraction, drying and purification systems and, stabilization of functional ingredients by using new technologies.

•Lyophilization

•Drying and encapsulation by spray-dryer, fluid bed and Wurster coating.

•Homogenization

•Pressurized liquid extraction

•Supercritical fluid extraction

•Subcritical water extraction

•Microwave assisted extraction

•Column chromatography (resins)

•Preparative chromatography

•Countercurrent chromatography