GET TO KNOW OUR PROJECTS
At CIDAF we work on R&D projects from a transversal viewpoint so that we are able to provide a comprehensive solution.
We have the experience, technology and equipment necessary to generate knowledge and developments that integrate from the most innovative technologies to the pre-industrial validation of our initial hypothesis.
Promotion and Industrial Transfer of the Production of Sustainable Protein Ingredients (PROSOST). AT22CCTT_00007
Valorisation of cherry tomato by-products for the development of new functional ingredients for animal and human food (CHERRY4FOOD). GOPG-GR-23-0007
Development of sustainable biostimulants for the circular fertilisation of tomato crops (TOMAGROUP). GOPG-GR-23-0005
Valorisation of functional compounds from macroalgae native to Andalusia for agricultural applications (MACROALGAE). GOPG-GR-23-0004
Development of a propolis extract nutraceutical with potential antioxidant and anti-inflammatory effects.
Development of new functional protein flours and eco-sustainable fertilizers from the growth of Tenebrio molitor on vegetable by-products from conventional and organic cultivation. (ECOINSECT). GOPO-GR-20-0004